One Place, One Cheese
If there are two things that I love, they are comics and cheese. I’m starting into my senior thesis in earnest now, and I’m looking around for things to report on. This summer I discovered that a cheese I had been selling for years, Tarentaise, is made only twenty-five minutes from where I live now in Vermont. I went there recently, just as the leaves were turning, and was blown away by the beauty of the place. Cheese people will value the significance of this fact: their aging room is amazing — zero ammonia or harsh smells. Here’s a piece I did based on my trip. It will be published later in a To Be Announced volume. Click on the pages to see them larger.
Don’t worry, they’re not all gonna be this dense. Next week, pictures from the farm!