Soup’s On: Late Summer Minestrone

September 17, 2008 at 6:04 am 1 comment

Just a quick note: I’m a bit late on this, but last in last week’s NYT food section, I cut out the recipe for Mark Bittman’s “Late Summer Minestrone.” It’s easy enough to saute veggies and then add a lot of water, but I’m not sure I’ve ever had a minestrone so light and so sweet. The flavor reminded me how delicious zucchini flavored water is (don’t knock it till you’ve tried it). It also occurs to me that is nothing like the soup I had in Florence, but then again I think this is another thing entirely. Now that fall’s approaching—and it made a bit of gesture today—we all have to step up our soup game, and that’s REAL.

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Entry filed under: cooking, corkboards, food, soup. Tags: , , , .

Postcard #2: This Is All One Line Postcard #3: Laura!

1 Comment Add your own

  • 1. Kimberly Edwards  |  November 9, 2008 at 2:03 am

    I just love minestrone soup…

    I usually make it with all vegetables. Just lovely for late summer, fall and winter! Yum! I’m actually making some tonight!

    Kimberly :)

    Reply

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Shit Just Got Real

Josh Kramer is a blogger, cartoonist, journalist, etc. I'm the Editor of The Cartoon Picayune. I live in Washington, DC and I just graduated from the Center for Cartoon Studies. See work by me and my classmates.

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